2014 Alumni Awards

A celebration of alumni pride and excellence


Dinner Menu

Stations will be setup throughout the Joan Steele Stein Center that will feature a variety of options. This event will feature open seating - only award winners and the     50-year and 25-year reunion attendees will have reserved tables.

Alumni Awards 2014
-Menu-

  • Carving stations featuring rosemary turkey and beef tenderloin marinated in red wine lightly seasoned with salt and pepper; both will be accompanied with seasoned baby red potatoes, dinner rolls, horseradish sauce, whipped butter, cranberry mustard, mayo, and Thai curry mayo.
  • Build your own summer salad station.
  • Martini pasta bar featuring butternut squash ravioli topped with your choice of sautéed shrimp, asparagus, cherry tomatoes, and mushrooms. Available in a white or red sauce. 
  • Dessert station featuring cascade of chocolate covered strawberries, assorted mini cupcakes and assorted macaroons.  

Cocktail reception to include passed hors d'oeuvres and a fresh fruit waterfall with a variety of Wisconsin cheeses including blueberry and smoked apple cheddar.

Complimentary beverages will include soda, coffee, summer lemonades and waters. A cash bar will be available all evening featuring different domestic and imported beers and a variety of wines and cocktails including our “signature” specialty drink of the night.