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Course Details

BL 217 Overview

This course is designed to examine the history of food and its relationship to the human diet. What exactly was the “Paleo” diet and how is it currently interpreted? How much protein is enough? Can you eat too much of a good thing? How is genetic engineering changing the food we eat? Should we be afraid? What exactly is a GMO? Why are so many people moving to gluten-free diets? How has and does diet affect society as we know it? This course may be used toward an advanced core certificate. Prerequisite: Sophomore standing or department consent.

  • 3.00 Credits
  • BL

Sections

DS:The Evolution of Food - 2020 Fall BL217

Stritch.DescriptionLabel: This course is designed to examine the history of food and its relationship to the human diet. What exactly was the “Paleo” diet and how is it currently interpreted? How much protein is enough? Can you eat too much of a good thing? How is genetic engineering changing the food we eat? Should we be afraid? What exactly is a GMO? Why are so many people moving to gluten-free diets? How has and does diet affect society as we know it? This course may be used toward an advanced core certificate.

Course Code:
BL 217 A

8/24/2020 - 12/13/2020

Online